COUNTRY : Ethiopia
COOPERATIVE : Hunkute
ZONE : Dalle, Sidamo
PRODUCERS : About 1700 smallholders
ALTITUDE : 1900 - 2000 metres above sea level
VARIETY : Ethiopian Heirloom. Improved varietals and native coffee of forest origin
PRODUCTION PROCESS : Cherries are hand sorted for unripes and overripes by the farmers before they go in to production. A disc pulper removes the skin and pulp. The coffee is then fermented under water for 24-36 hours, dependent on the weather conditions. Its then graded in washing channels in to two grades based on density before soaked under clean water in tanks for 12-24 hours
DRYING : Sun dried 10 15 days on African drying beds on hessian cloths. Coffees are covered in plastic during midday and at night
GRADE : Screen 15 and up
- Delivery using JNE services.
- Price above does not include shipping fee.
- Nett price.