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Foodservice Management Principles and Practices ebook

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- ebook dikirimkan menggunakan DVD + CASE Hitam Polos Tanpa COVER - Pengiriman ebook akan di gabungkan dalam 1 DVD bila pembeli memesan ebook lain nya ebook ini dapat di kirim via email --> langsung inbox aja ya gan --------------------------------------- Title: Foodservice Management: Principles and Practices, Global Edition, 13th Edition File: epub Author: Payne Palacio Ph D RD June Length: 552 pages Edition: 13 Language: English Publisher: Pearson Education Publication Date: 2016 Table of Contents Part 1 The Foundations CHAPTER 1 The Foodservice Industry CHAPTER 2 The Systems Approach Part 2 The Fundamentals CHAPTER 3 Food Safety CHAPTER 4 Facility Sanitation and Safety CHAPTER 5 The Menu Part 3 The Operational Functions CHAPTER 6 Purchasing CHAPTER 7 Receiving, Storage, and Inventory Chapter 8 Production Chapter 9 Service Part 4 The Facilities CHAPTER 10 Facilities Planning and Design CHAPTER 11 Equipment and Furnishings Chapter 12 Resource Conservation Part 5 The Management Functions CHAPTER 13 Organizational Design CHAPTER 14 Leadership CHAPTER 15 Human Resource Management CHAPTER 16 Performance Improvement CHAPTER 17 Financial Management CHAPTER 18 Marketing Appendix A Principles of Basic Cooking Appendix B Foodservice Equipment

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